This vegan pumpkin curry with coconut milk is ready in 25 minutes and so delicious I could dive right in! Creamy, a little nutty from the peanut butter and gently spicy – the perfect cosy autumn dinner. I love making my pumpkin curry with Hokkaido […]
This vegan olive pesto is ready in 3 minutes and absolutely bursting with umami. Green and black olives, sun-dried tomatoes, capers, garlic, good olive oil and a little salt – that’s all you need. Why this pesto is named after a famous pasta dish from […]
Does this happen to you too? As soon as I’m not in my own kitchen, cooking suddenly feels way too complicated. When friends of ours go on vacation, we sometimes stay in their apartment and look after their cat. And then we have a lot […]
Few vegetables capture the cozy feeling of autumn quite like pumpkin: creamy, versatile, and just perfect for vegan cooking. Whether in a soup, hearty gnocchi, or a curry, pumpkin brings sweetness and a wonderfully velvety texture to recipes, no animal products needed. In this post […]
Want to make homemade vegan ice cream without an ice cream maker, or do you have a new machine and need a vegan recipe? Quick popsicles or creamy protein ice cream for after your workout? Here, I’ll show you how vegan ice cream works, simply, […]
I fell in love with lemongrass tofu instantly, the first time I had it years ago at a Vietnamese restaurant in San Francisco. It’s about time this protein-rich vegan side dish got a recipe here on the blog. And ever since I got my air […]
The first time I ever tried lemongrass, years ago at a Vietnamese restaurant, I was instantly fascinated. I pointed at the little pieces and asked the waiter what this delicious thing was. That’s lemongrass, he said. I eagerly picked up every last piece with my […]
Sometimes all it takes is a few bites to create a new favourite recipe. At Tiger Club in Berlin-Steglitz, my favourite restaurant for shopping trips with my mum, I had a mango-avocado bowl with mint that I simply couldn’t stop thinking about. You can find […]