Whenever I’m hosting a vegan brunch at my house, I try to prepare everything the day before, so I just have to finish it and put it out. Then it doesn’t get stressful and I can hang out with my guests instead of cooking in […]
Author: Nina
Beautiful Pink Pickled Onions
Vibrant, tangy, and irresistibly crunchy, pink pickled onions are more than just a pretty garnish: they’re a flavor-packed addition that can elevate almost any hearty dish. Their striking color comes naturally from red onions and a quick pickling brine, making them both visually appealing and […]
Lemongrass Sweet Potato Wraps
When I reheat my homemade pita wraps, bake the fragrant sweet potatoes and the hearty smoked tofu with aromatic lemongrass, it probably makes the neighbours and delivery drivers in the stairwell start drooling too. Add a spicy satay sauce and fresh salad, and the fully […]
5-Minute Simple Tofu Scramble
This is the quick and easy variation of my aubergine eggplant scramble, for when I just come home from pilates and need a quick protein-rich breakfast. It’s ready as fast as your coffee! What can you combine the tofu scramble with? It goes well with […]
10 Ideas for your New Favourite Vegan Sandwich
Need some sandwich inspiration? Here are my now top 15 favourite vegan sandwich ideas for breakfast, brunch or packed lunches. Smoked Tofu Satay Sandwich with red cabbage Crispy plant-based smoked tofu satay sandwich with red cabbage, loaded with a creamy 3-minute peanut sauce, on the […]
Japanese Tantan soup (Tantanmen)
The tantan soup ist one of my first and still most popular recipes and it was due for an update! I actually don’t like spring onions at all, so they’ve been unceremoniously kicked out of the recipe. Of course, you can sprinkle some on top […]
Vegan Baileys
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and after going vegan I missed it for a long time, so I was really happy […]
3-Minute Peanut Sauce
Recently, I wanted to update my popular noodles with peanut sauce – and during my research, I came across red curry paste as an ingredient. Of course, I had to try it right away. And what can I say? The flavor was incredible! Spicy, aromatic, […]