Finding food as a vegan in Berlin is really not a problem anymore. Happy Cow spits out countless results all over the city, chains like Dean & David or Dolores Burritos and many Vietnamese places have a range of vegan options. Even some of the […]
Author: Nina
Hearty Eggplant Scramble
The ultimate start to the day for me is this hearty eggplant scramble. My purely plant-based recipe for spicy and satisfying tofu scrambled eggs with extra vegetables is quickly prepared and perfect not only for a healthy breakfast but also for a quick dinner. This […]
Fluffy Pretzel Baguettes
These homemade fluffy pretzel baguettes are a mixture of my popular fluffy pretzel corners and french baguette. They are crispy and crusty on the outside and buttery and fluffy on the inside, and they are also easy and fun to make. You can prepare […]
Banh Mi Sandwich
This banh mi sandwich was created when my friend Anne went to Harvard University for a while and I worked flights to Boston a lot to hang out with her. It was only a 24 hour layover, so our ritual was having breakfast at a […]
Quick Apricot Mustard Sauce
I’m presenting my 5-minute sweet and sour apricot mustard sauce! There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it […]
Sweet Potato Skillet
This vegan sweet potato skillet is the perfect plant-based fall food with crispy aromatic baked sweet potatoes, fresh thyme, fresh rocket salad and hearty veggie mince with nourishing black beans. It’s also gluten free when you use tamari instead of soy sauce. It works for […]
Coconut Maple Bacon Muffins
These vegan coconut maple bacon muffins are not only delicious but also a great way to experience the crispy taste of bacon without any animal products. They are perfect as a snack or dessert. My favorite donut at Brammibal’s, a vegan donut chain, one of […]
Pumpkin Gnocchi with Crispy Sage
In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian […]