When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to […]
Author: Nina
Tahini Veggies
These tahini veggies are a quick meal I created by chance, when on a Sunday evening I just threw a couple of things I found in the fridge without great expectations. It was soooo good! Some of you might know the sauce from my sesame […]
White Chocolate Raspberry Pretzel Bars
These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from […]
Chocolate Pretzel Bars
It’s 2021 and I hope you’re not over sweets yet, because here comes the best sheet cake I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, […]
White Chocolate Glazed Chai Madeleines
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. They look beautiful and their delicious aroma wows everyone, and all you need is a madeleine tin and a few ingredients. What are the white chocolate glazed chai madeleines based on? Ever […]
Snickers Shake with Espresso
The snickers shake with espresso came into my life when my friend Anne studied at Harvard University. I requested a lot of flights to Boston back then, that hotel almost felt like a second home. We always met at O2 Yoga School’s café. Now, that […]
Smashed Pink Potatoes
These delicious crispy oven roasted smashed pink potatoes with pink pepper, fresh herbs and smoked paprika make a nice vegan side for almost anything. They work especially well with soy satay and they are delicious with apricot mustard sauce. I created them for the food […]
Pineapple Rice with vegan Egg
What’s more impressive for your guests than being treated with yummy fragrant fried pineapple rice with vegan egg in a beautiful pineapple boat? Ever since I was served one like that in Singapore, I have been a big fan. And I wanted to make one […]
