This recipe for homemade ravioli filled with vegan cheese and a fruity hearty blueberry balsamic sauce is not a quick snack, more like a nice dinner or a weekend lunch. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every […]
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork […]
Cooperation with Casa Firelli These little pumpkin bruschetta are a taste explosion! Crispy pan-fried bread, a hint of garlic, rich and buttery roasted Hokkaido squash, sweet and tangy pomegranate seeds, aromatic basil and a spicy umami hot sauce! Italian brand Casa Firelli have provided their […]
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. They look beautiful and their delicious aroma wows everyone, and all you need is a madeleine tin and a few ingredients. What are the white chocolate glazed chai madeleines based on? Ever […]
These delicious crispy oven roasted smashed pink potatoes with pink pepper, fresh herbs and smoked paprika make a nice vegan side for almost anything. They work especially well with soy satay and they are delicious with apricot mustard sauce. I created them for the food […]
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give […]
No, I didn’t have this Mexican fusion pumpkin soup in Mexico. I had chips. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought […]
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. […]