These vegan coconut maple bacon muffins are not only delicious but also a great way to experience the crispy taste of bacon without any animal products. They are perfect as a snack or dessert. My favorite donut at Brammibal’s, a vegan donut chain, one of […]
In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian […]
Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach, oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. This pumpkin focaccia is […]
Collaboration with Sunday Natural At my recent trip to San Diego I first came across Chagaccino, the new superfood trend drink in the states, and of course I had to try that! Cozy and warm in the morning, and iced in the afternoon heat, and […]
German food today, super easy recipe: a hearty plant based sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was […]
Collaboration with Sunday Natural Hojicha could be considered matcha’s relaxed sister. While matcha latte is my go to morning drink, hojicha latte is usually enjoyed in the afternoon and evening. It hardly contains caffeine and is easy on the stomach. I first tried hojicha ten […]
Collaboration with Hanfgeflüster These peanut butter cups with CBD-oil are one of the easiest recipes I ever made and Tom says it is also the best! Homemade peanut butter cups with your favourite peanut butter, your favourite vegan chocolate, a little maple syrup for extra […]
Collaboration with Sunday Natural This time I have wonderfully fragrant earl grey loaf cake for you! Years ago, I ate a piece of delicious earl grey loaf cake in a student café in Manchester and instantly became a fan of the lovely aroma of the […]