Delicious vegan main courses with inspirations from all over the world
German food today, super easy recipe: a hearty plant based sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was […]
This easy bami goreng style noodle recipe is ready in minutes and great as a quick vegan fried noodle dish. The combination of ketjap manis, the sweet dark Indonesian soy sauce, mango chutney and sambal oelek, the Indonesian chili paste makes for a delicious umami […]
My super aromatic quick easy healthy lime rice with smoked tofu is on our table at least once a week I usually make twice the amount of rice when I cook rice for dishes like my tahini veggies or my butternut apricot curry, so we […]
There is a lot of discussing in Germany whether potato salad should be made with or without mayonnaise. At our work canteen in Munich, they are serving both options in order to prevent kerfuffle I guess. I like them both, but as the mayo at […]
This Italian inspired pasta salad recipe was due for an update. It got new pictures, a new video and it now tastes even more delicious. The pasta salad can easily be prepared when you’re visiting or on holiday. It’s ready in less than 20 minutes, […]
People still often ask me why vegans eat meat replacements. For me, that’s completely logical! I have always liked the taste of meat, but also I easily got grossed out as soon as it reminded me of a dead animal. Documentaries finally convinced me to […]
This recipe for homemade ravioli filled with vegan cheese and a fruity hearty blueberry balsamic sauce is not a quick snack, more like a nice dinner or a weekend lunch. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every […]
Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Important: You don’t want to leave leftover cooked rice at room […]