(Cooperation with Vantastic Foods) This vegan sweet potato skillet is the perfect fall food with crispy aromatic baked sweet potatoes, fresh rocket salad and hearty veggie mince with nourishing black beans. It goes especially well with my quick apricot mustard sauce. It works for lunch or dinner and it’s also a…
19. September 2020
What’s more impressive for your guests than being treated with yummy fragrant fried pineapple rice with vegan egg in a beautiful pineapple boat like on holiday in Southeast Asia? Ever since I was served one like that in Singapore, I was a big fan. And I wanted to make one myself.…
5. September 2020
German food today, super easy recipe: it is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was too hangry to go through with it and just threw everything into the skillet, didn’t even peel the potatoes…
30. June 2020
This is a basic recipe for a very quick and easy stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. The basic components are soy sauce, maple syrup (or other syrup), lime (including the peel if it is organic) and ginger. Onions and garlic can be used…
29. March 2020
No, I didn’t have this Mexican fusion soup in Mexico. I had chips. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought from a Mexican grandma in a sunny…
22. December 2019
I’ll be spending Christmas at work, but that didn’t keep me from creating a nice Christmas dinner. So I came up with these butternut mushroom ravioli that we had about every other night in December while I was experimenting with the recipe. Making ravioli yourself does take a little practice, but…
21. December 2018
Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria there was once an apricot curry I liked a lot,…
17. September 2018
This is part two of my holiday series where I’ll show dishes that can easily be made somewhere else in less than 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. Here I have a basic recipe for noodles with peanut sauce. Feel free to add onions, garlic,…
17. June 2018
In my easy holiday kitchen I show dishes like this pasta salad, that can easily and quickly be cooked somewhere else, in about 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. They work without onions and garlic, but of course it’s fine to add them. The first…
9. June 2018
When I visit my family in Holland, we often have Indonesian food. Every time I come there, the food gets a little more vegan. This satay, inspired by the Indonesian cuisine is my specialty, and I decided for bami goreng as a side dish and a refreshing iced lemongrass tea. The…
17. January 2018
