This is a basic recipe for a very quick and easy stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. The basic components are soy sauce, maple syrup (or other syrup), lime (including the peel if it is organic) and ginger. Onions and garlic can be used…
29. March 2020
No, I didn’t have this Mexican fusion soup in Mexico. I had crisps. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought from a Mexican grandma in a sunny…
22. December 2019
I’ll be spending Christmas at work, but that didn’t keep me from creating a nice Christmas dinner. So I came up with these ravioli that we had about every other night in December while I was experimenting with the recipe. Making ravioli yourself does take a little practice, but I got…
21. December 2018
Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria there was once an apricot curry I liked a lot,…
17. September 2018
This is part two of my holiday series where I’ll show dishes that can easily be made somewhere else in less than 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. Here I have a basic recipe for Asian noodles with peanut sauce. Feel free to add onions,…
17. June 2018
In my easy holiday kitchen I show dishes like this pasta salad, that can easily and quickly be cooked somewhere else, in about 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. They work without onions and garlic, but of course it’s fine to add them. The first…
9. June 2018
When I visit my family in Holland, we often have Indonesian food. Every time I come there, the food gets a little more vegan. This satay is my specialty, and I decided for bami goreng as a side dish and a refreshing iced lemongrass tea. The following recipe and video will…
17. January 2018
This sesame noodle salad was inspired by one that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients to experiment with them at home. I also added smoked tofu and…
25. December 2017
There is a vegan restaurant at Tokyo main station called T’s Tantan. They have this amazing Japanese tantan soup that makes me get on a train through half the city, walk forever through the giant station and even buy a ticket for a train I don’t take, to get to the…
26. November 2017
Last year I went to Boston with my mum for Christmas, and for our holiday dinner we picked the vegan restaurant MyThai. The lemongrass vermicelli were the first thing I noticed on the menu and it kept it’s promise! Fragrant lemongrass and Thai-basil, spicy BBQ soy beef and crispy mini spring…
21. November 2017
