Delicious vegan quick & easy meals that are ready in less than 30 minutes
This hearty fresh kale skillet with potatoes and cranberries is a tasty nutrient bomb, and it’s quick and easy to make. Vegan sausages or smoked tofu, onions and lots of mustard add the oomph to this recipe! This recipe is gluten free when you use […]
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork […]
Need some sandwich inspiration? Here are my top 10 favourite vegan sandwich ideas for breakfast, brunch or packed lunches. Avocado Mayo and sweet potato sandwich Cut sweet potato in slices and bake them from both sides in a pan with a little olive oil and […]
These vegan quick and easy noodle dishes are crowd-pleasers that take less than 25 minutes and taste good warm or cold. So they are easy to transport and bring to a party, barbecue or picnic. Or they can be taken to work or on trips. […]
Whenever I cook rice, I make twice the amount, because the leftover rice is the perfect basis for the next meal. Also, cooled rice has built resistant starch which feeds our good gut bacteria. Important: You don’t want to leave leftover cooked rice at room […]
These tahini veggies are a quick meal I created by chance, when on a Sunday evening I just threw a couple of things I found in the fridge without great expectations. It was soooo good! Some of you might know the sauce from my sesame […]
If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled egg. It is ready in a few minutes, and just like the potato omelette, it almost tastes like the real thing. This quick recipe makes […]
Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is […]