Delicious vegan breakfast ideas inspired from all over the world
Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach, oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. This pumpkin focaccia is […]
No brunch without Caprese salad, right? Mozzarella is essential. I’ve been working on the perfect homemade vegan nut-based mozzarella for a long time, and now I have a recipe for almond mozzarella that we find just as delicious as the real cheese. The mozzarella is […]
Cooperation with Sunday Natural It was time for an update of my spelt bagels with crunchy, nutty hemp seeds, as I now prepare them slightly differently. They are still very easy to make and full of nutrients, but they are now bigger, softer, and even […]
Cooperation with Sunday Natural These delicious crunchy sweet and salty almond buckwheat granola clusters are so easy and quick to make! You can enjoy them as a topping for your porridge or smoothie bowl, or just with fruit and plant milk, or yogurt and almond […]
Collaboration with Sunday Natural This is a super quick and easy recipe for chia jam with either raspberries, blueberries, strawberries, cherries or a mix of berries. You’ll also need chia seeds, a lemon and some coconut sugar and 5 minutes. That is it! This recipe […]
Collaboration with Sunday Natural A tasty vegan cheese alternative made of cashews is this fermented creamy cheese. And what’s more, the cashew cheese looks really pretty on your cheese platter with its herbes de Provence and blueberry powder. Ingredients for the cashew cheese recipe These […]
There are many ways of veganizing this sandwich classic, and there are lots of bacon replacements to choose from, when you want to make a BLT sandwich. My favourite bacon replacement is tofu bacon. Especially smoked tofu becomes very crispy when you fry it in […]
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork […]