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nina
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I’m Nina, food content creator and flight attendant. I love books, punk, mid-century design, Japan, swimming pools, cycling, boots, squirrels, and cappuccino. But most of all, I love vegan food! As a flight attendant and food nerd, I’ve been exploring amazing vegan food all over the world for over 15 years. The foods that inspire me find their way into my recipes back home in Berlin. Here, I share the best creations from my fusion kitchen: for vegans, those who want to be, and those who are just a little curious. I’m happy you’re here! :)

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flymetotheveganbuffet

📸 I make vegan food inspired from all over the world
Food Content Creator
Flight attendant ✈️ Berlin
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🇩🇪 Mein absolutes Lieblings-Winteressen: die Grünk 🇩🇪 Mein absolutes Lieblings-Winteressen: die Grünkohlpfanne mit Bratkartoffeln und Räuchertofu! Den Link zum Rezept findest du in der Bio oder kommentiere einfach „Rezept“ und ich schicke ihn dir 🙋‍♀️

🇬🇧 My absolute favorite winter dish: kale skillet with fried potatoes and smoked tofu! You can find the recipe link in the bio, or just comment “recipe” and I’ll send it to you ☀️
Don’t plan your vegan buffet before you’ve checked Don’t plan your vegan buffet before you’ve checked out these delicious seitan skewers with their rich, smoky flavor! 
You’ll find the recipe link in my bio, today’s story or just comment RECIPE and I’ll DM it to you 

#vegansatay
Are you planning a vegan buffet? This delicious ch Are you planning a vegan buffet? This delicious chocolate sheet cake is plant based perfection perfect for sharing. I had the pleasure to use the amazing organic Vego melts by @vego_chocolate for the glossy tasty chocolate glaze, my go-to for baking 😋 You’ll find them in organic food stores in many countries! 

Find the recipe link in my bio, today’s story or comment RECIPE and I’ll send you the link 

#VeganCake #ChocolateCake #VeganBaking #PlantBasedBaking #VeganDessert #ChocolateLovers #VeganChocolate #BakingReels #FoodieReels #CakeLovers #Vego #DairyFreeBaking #GourmetVegan
#VegoMelts #PlantBasedLuxury
#
Of course I couldn’t resist hopping on this trend! Of course I couldn’t resist hopping on this trend! Thx @mimivpphotography for the prompt 😊
My 3rd entry to Kimberly Espinel’s food photograph My 3rd entry to Kimberly Espinel’s food photography challenge: going over and beyond!

My popular homemade vegan Tantan Soup needed an update and a new video, so this was the perfect occasion. What you need for the soup is smoked tofu, ginger, garlic, soy sauce, hon mirin, miso, ramen noodles, tahini, peanut butter, soy milk, paprika powder, bok choi, chili oil and sesame seeds. 
Recipe link? It’s in my bio and today’s story. Can’t wait to check out everyone’s creations at #EatCaptureShare and #ECSPlay
#vegantantan
Second day of Kimberly Espinel’s food photography Second day of Kimberly Espinel’s food photography challenge: in the mood for food. 

My popular homemade vegan Baileys recipe needed a new video and I went for a cozy after dinner look. This is another quick and easy recipe, all you need is: Espresso, coconut sugar, cocoa powder, vanilla, salt, oat milk, whiskey and oat cream. 
Recipe link? It’s in my bio and today’s story. Can’t wait to check out everyone’s creations at #EatCaptureShare and #ECSPlay
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