Delicious vegan quick & easy meals that are ready in less than 30 minutes
Bami Goreng means fried noodles. This easy vegan recipe with Ketjap Manis, the sweet dark Indonesian soy sauce, and Sambal Oelek, the Indonesian chili paste, is ready in minutes and a perfect side for satay with peanut sauce or as a quick snack. Ketjap Manis and Sambal Oelek are meanwhile available…
29. October 2020
If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled egg. It is ready in a few minutes, and just like the potato omelette, it almost tastes like the real thing. This quick recipe makes a perfect hearty vegan breakfast. I…
1. September 2020
(Cooperation with Vantastic Foods) Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular…
26. July 2020
German food today, super easy recipe: a hearty vegan sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was too hangry to go through with it…
30. June 2020
This is a basic recipe for a very quick and easy stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. Ingredients for the easy stir-fry The basic components are soy sauce, maple syrup (or other syrup), lime (including the peel if it is organic) and ginger. I…
29. March 2020
No, I didn’t have this Mexican fusion pumpkin soup in Mexico. I had chips. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought from a Mexican grandma in a…
22. December 2019
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. A few things are important: you…
29. August 2019
Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria they once served this vegetarian apricot curry I never forgot, and…
17. September 2018
These vegan sesame noodles were inspired by a cold packed Asian sesame noodle salad that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients to experiment with them at home…
25. December 2017
