Delicious vegan main courses with inspirations from all over the world
This vegan sweet potato skillet is the perfect plant-based fall food with crispy aromatic baked sweet potatoes, fresh thyme, fresh rocket salad and hearty veggie mince with nourishing black beans. It’s also gluten free when you use tamari instead of soy sauce. It works for […]
In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian […]
Collaboration with Sunday Natural These healthy homemade vegan superfood burgers are suitable for all veggie burger projects. The burger patties are made without meat substitutes and consist mainly of sweet potatoes, kidney beans, and rolled oats. The psyllium husk powder keeps them perfectly together! Which […]
I first noticed lemongrass in a stir-fry at vegan restaurant MyThai in Boston and I was blown away by the wonderful zesty, citrusy, aromatic fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version of this delicious […]
German food today, super easy recipe: a hearty plant based sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was […]
This easy bami goreng style noodle recipe is ready in minutes and great as a quick vegan fried noodle dish. The combination of ketjap manis, the sweet dark Indonesian soy sauce, mango chutney and sambal oelek, the Indonesian chili paste makes for a delicious umami […]
My super aromatic quick easy healthy lime rice with smoked tofu is on our table at least once a week I usually make twice the amount of rice when I cook rice for dishes like my tahini veggies or my butternut apricot curry, so we […]
There is a lot of discussing in Germany whether potato salad should be made with or without mayonnaise. At our work canteen in Munich, they are serving both options in order to prevent kerfuffle I guess. I like them both, but as the mayo at […]