The tantan soup ist one of my first and still most popular recipes and it was due for an update! I actually donât like spring onions at all, so theyâve been unceremoniously kicked out of the recipe. Of course, you can sprinkle some on top […]
Mains
Delicious vegan main courses with inspirations from all over the world
SEITAN SATAY
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish was adapted by the Dutch […]
QUICK & EASY NOODLES WITH PEANUT SAUCE
It was time to update this recipe for noodles with peanut sauce, and not only have I simplified the process, it even slurpier and more delicious than ever. This quick and easy vegan recipe is easily cooked somewhere else. You only need about 20 minutes […]
SWEET POTATO SKILLET
This vegan sweet potato skillet is the perfect plant-based fall food with crispy aromatic baked sweet potatoes, fresh thyme, fresh rocket salad and hearty veggie mince with nourishing black beans. It’s also gluten free when you use tamari instead of soy sauce. It works for […]
PUMPKIN GNOCCHI WITH CRISPY SAGE
In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian […]
SUPERFOOD BURGERS
Collaboration with Sunday Natural These healthy homemade vegan superfood burgers are suitable for all veggie burger projects. The burger patties are made without meat substitutes and consist mainly of sweet potatoes, kidney beans, and rolled oats. The psyllium husk powder keeps them perfectly together! Which […]
LEMONGRASS NOODLES
I first noticed lemongrass in a stir-fry at vegan restaurant MyThai in Boston and I was blown away by the wonderful zesty, citrusy, aromatic fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version of this delicious […]
HEARTY SAUERKRAUT SKILLET
German food today, super easy recipe: a hearty plant based sauerkraut skillet with potatoes and crispy fried smoked tofu. It is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was […]