Collaboration with Sunday Natural You probably know that Japanese green matcha is not only a delicious tea to drink, but also an amazing ingredient for sweets and baked goods. And as you are reading this recipe, you are probably also a fan of this super […]
Author: Nina
12 IDEAS FOR YOUR PERFECT VEGAN PARTY BUFFET
At birthdays, new year’s eve or a nice summer BBQ picknick, a delicous buffet with salad, snacks, fingerfood and desserts is always a hit. Here you can find lots of ideas for your perfect vegan party buffet, and easy tasty recipes for dishes to bring […]
PROTEIN SNICKERS ICE CREAM
Cooperation with Sunday Natural You absolutely have to try this delicious no churn protein snickers ice cream made with vegan vanilla protein powder, salted date caramel, roasted peanuts and covered in crunchy vegan chocolate. It’s the perfect treat for cozy winter afternoons! It’s gluten free […]
EASY KALE SKILLET
This hearty fresh kale skillet with potatoes and cranberries is a tasty nutrient bomb, and it’s quick and easy to make. Vegan sausages or smoked tofu, onions and lots of mustard add the oomph to this recipe! This recipe is gluten free when you use […]
FRIED APPLE SANDWICH
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork […]
WHERE I ATE AS A VEGAN IN MONTREAL
I really enjoy my stay in Montreal every time. Maybe a little more when it’s not minus 40 C°, but even then parts of the city are built under ground, so you don’t have to be out in the icy cold that much. For me […]
PUMPKIN BRUSCHETTA
Cooperation with Casa Firelli These little pumpkin bruschetta are a taste explosion! Crispy pan-fried bread, a hint of garlic, rich and buttery roasted Hokkaido squash, sweet and tangy pomegranate seeds, aromatic basil and a spicy umami hot sauce! Italian brand Casa Firelli have provided their […]
VEGAN IN GREECE
Seems like everyone I spoke to went to Greece this summer, and suddenly Tom was all over the idea, too. Ok, I said, let’s go. We decided to go to Athens and Santorini. I wasn’t sure about what it would be like to be vegan […]