Making pita wraps yourself is easy, and my homemade fluffy spelt pita wraps taste so much better than store-bought ones, believe me. I like my wraps soft and fluffy and thick. But of course you decide how thick or think, small or big you want […]
Breakfast
Delicious vegan breakfast ideas inspired from all over the world
EASY VEGAN OMELETTE OR SCRAMBLE
If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled egg. It is ready in a few minutes, and just like the potato omelette, it almost tastes like the real thing. This quick recipe makes […]
PIZZA PRETZEL TWIST BREAD
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give […]
SUPERYUMMY SAUERKRAUT SANDWICH
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. […]
FLUFFY PRETZEL CORNERS
Many German bakeries sell these crispy, fluffy bread rolls called “Laugenecken” (lye corners), and I used to wish I could get them without eggs and dairy. But meanwhile I have figured out how to make this delicious pastry myself, without animal products and I also […]
POTATO OMELETTE WITH SPINACH, SOUR CREAM AND POMEGRANATE
This potato omelette recipe started with a Spanish tortilla omelette I had at a vegan place in Madrid. I tried around at home with potential ingredients and as so often the outcome was totally different from the original, I filled it with vegan sour cream, […]