This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork […]
Breakfast
Delicious vegan breakfast ideas inspired from all over the world
Pink Pepper & Sweet Potato Focaccia
This sweet potato focaccia started with a tasty bread I ate in Tel Aviv at the beach. When I wanted to make something like that at home, I ended up adding some more ingredients and now it’s perfect! I added: If you love focaccia you […]
Pretzel Pain au Chocolat
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I […]
Snickers Shake with Espresso
The snickers shake with espresso came into my life when my friend Anne studied at Harvard University. I requested a lot of flights to Boston back then, that hotel almost felt like a second home. We always met at O2 Yoga School’s café. Now, that […]
Easy Vegan Omelette or Scramble
If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled egg. It is ready in a few minutes, and just like the potato omelette, it almost tastes like the real thing. This quick recipe makes […]
Pizza Pretzel Twist Bread
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give […]
Superyummy Sauerkraut Sandwich
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. […]
Fluffy Pretzel Corners
Many German bakeries sell these crispy, fluffy bread rolls called “Laugenecken” (lye corners), and I used to wish I could get them without eggs and dairy. But meanwhile I have figured out how to make this delicious pastry myself, without animal products and I also […]