When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to […]
These tahini veggies are a quick meal I created by chance, when on a Sunday evening I just threw a couple of things I found in the fridge without great expectations. It was soooo good! Some of you might know the sauce from my sesame […]
These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from […]
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the […]
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. What you need is a madeleine baking tin, for example this one*. I find it really pretty and you don’t need to grease it. What are the white chocolate glazed chai madeleines […]
The snickers shake with espresso came into my life when my friend Anne studied at Harvard University. I requested a lot of flights to Boston back then, that hotel almost felt like a second home. We always met at O2 Yoga School’s café. Now, that […]
Making pita wraps yourself is easy, and my homemade fluffy spelt pita wraps taste so much better than store-bought ones, believe me. I like my wraps soft and fluffy and thick. But of course you decide how thick or think, small or big you want […]
These delicious crispy oven roasted smashed pink potatoes with pink pepper, fresh herbs and smoked paprika make a nice vegan side for almost anything. They work especially well with soy satay and they are delicious with apricot mustard sauce. I created them for the food […]
