These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from […]
It’s 2021 and I hope you’re not over sweets yet, because here comes the best sheet cake I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, […]
Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is […]
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. […]
These vegan sesame noodles were inspired by a cold packed Asian sesame noodle salad that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients […]