Collaboration with Hanfgeflüster This time I was inspired by spicy Mexican chocolate and I stirred my CBD oil into a delicious chocolate milk with a little cayenne. That is also a good way of ingesting CBD oil if you don’t like the taste very much. […]
Tag: Fall recipes
POTATO SALAD WITH APPLES
There is a lot of discussing in Germany whether potato salad should be made with or without mayonnaise. At our work canteen in Munich, they are serving both options in order to prevent kerfuffle I guess. I like them both, but as the mayo at […]
FERMENTED BLUEBERRY CASHEW CHEESE
Collaboration with Sunday Natural A tasty vegan cheese alternative made of cashews is this fermented creamy cheese. And what’s more, the cashew cheese looks really pretty on your cheese platter with its herbes de Provence and blueberry powder. Ingredients for the cashew cheese recipe These […]
SMOKED PAPRIKA WEDGES
You can easily make crispy smoked paprika wedges with a delicious Mexican inspired spice mixture yourself in the oven with this recipe. How to make really crispy wedges Wash the potatoes, dry them well and cut them lengthwise into halves, then into quarters and then […]
CHEESE RAVIOLI WITH BLUEBERRY BALSAMIC SAUCE
This recipe for homemade ravioli filled with vegan cheese and a fruity hearty blueberry balsamic sauce is not a quick snack, more like a nice dinner or a weekend lunch. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every […]
EASY KALE SKILLET
This hearty fresh kale skillet with potatoes and cranberries is a tasty nutrient bomb, and it’s quick and easy to make. Vegan sausages or smoked tofu, onions and lots of mustard add the oomph to this recipe! This recipe is gluten free when you use […]
FRIED APPLE SANDWICH
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread, layer the fried apple slices and add white sugar and sometimes cinnamon, and that was eaten with fork […]
PUMPKIN BRUSCHETTA
Cooperation with Casa Firelli These little pumpkin bruschetta are a taste explosion! Crispy pan-fried bread, a hint of garlic, rich and buttery roasted Hokkaido squash, sweet and tangy pomegranate seeds, aromatic basil and a spicy umami hot sauce! Italian brand Casa Firelli have provided their […]