If you’re looking for a vibrant kale salad that turns heads at any buffet, potluck, or holiday table, this Japanese-inspired creation is your new go-to. The combination of crisp kale, bright pink pomegranate, crunchy celery, and protein-packed tofu and chickpeas creates a salad that’s not […]
This hearty fresh kale skillet with potatoes is a tasty nutrient bomb, and it’s quick and easy to make. Smoked tofu or vegan sausages, onions and lots of mustard add the oomph to this recipe! It’s a bit like a vegan version of German classic […]
Vibrant, tangy, and irresistibly crunchy, pink pickled onions are more than just a pretty garnish: they’re a flavor-packed addition that can elevate almost any hearty dish. Their striking color comes naturally from red onions and a quick pickling brine, making them both visually appealing and […]
This is the quick and easy variation of my aubergine eggplant scramble, for when I just come home from pilates and need a quick protein-rich breakfast. It’s ready as fast as your coffee! What can you combine the tofu scramble with? It goes well with […]
My delicious vegan Baileys style Irish liqueur is easily and quickly made at home. Perfect for parties or in a decanter as a present. I love Baileys Irish Cream and after going vegan I missed it for a long time, so I was really happy […]
Homemade sweet potato hummus is a perfect alternative to classic chickpea hummus. It is not only creamy and full of flavor but also rich in nutrients. Roasting the sweet potato and garlic adds a special depth and intense aroma to this hummus. Making this healthy […]
The ultimate start to the day for me is this hearty eggplant scramble. My purely plant-based recipe for spicy and satisfying tofu scrambled eggs with extra vegetables is quickly prepared and perfect not only for a healthy breakfast but also for a quick dinner. This […]
I’m presenting my 5-minute sweet and sour apricot mustard sauce! There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it […]