Delicious vegan breakfast ideas inspired from all over the world
When I first became interested in vegan food almost 20 years ago, things like vegan scrambled eggs were basically unheard of, and there wasn’t much out there about vegan cooking in general. It mostly meant leaving everything non-vegan out. What did exist, however, were the […]
There are many ways to make a vegan BLT sandwich, but my absolute favourite is the version with smoked tofu. Sliced thin and fried hot, it gets wonderfully crispy and is the perfect vegan bacon substitute, with a flavourful marinade of maple syrup, soy sauce, […]
When we have a lot of guests over, we often make fluffy pita wraps with smoked tofu and sweet potatoes from the oven, with creamy peanut sauce, fresh red cabbage and aromatic lemongrass. Everyone assembles their own wrap the way they like it, and everyone […]
Sometimes a great sandwich only needs three things: crispy tofu, fresh salad for the conscience, and a sauce so good you’d eat it by the spoonful. This smoked tofu satay sandwich with red cabbage is one of my favourite quick breakfast recipes, savoury, filling, packed […]
Making pita wraps yourself is actually really easy, and homemade fluffy spelt pita wraps taste so much better than store-bought ones, believe me. I like my spelt pita wraps soft and fluffy and thick. But of course you decide how thick or thin, small or […]
Whenever I’m hosting a vegan brunch at home, I like to prepare everything the day before, so on the day itself I just have to arrange it and put it out. No stress, no disappearing into the kitchen, no missing the conversation. I also have […]
When I reheat my homemade pita wraps, bake the fragrant sweet potatoes and the hearty smoked tofu with aromatic lemongrass, it probably makes the neighbours and delivery drivers in the stairwell start drooling too. Add a spicy satay sauce and fresh salad, and the fully […]
When I come home from Pilates in the morning, I’m usually pretty hungry. And in that state, I have absolutely no patience for chopping, blending, or anything that takes longer than five minutes. This tofu scramble is my answer: one block of tofu, a few […]