We’ve had these butternut mushroom ravioli about every other night in December while I was experimenting with the recipe. Making ravioli from scratch is fun, and with a little practice, you’ll become faster every time. I don’t use a ravioli maker, just a glass and […]
Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria they once served this vegetarian […]
I was super proud, coming up with an eggless and dairy free orange tiramisu trifles recipe back when I started my blog, it was my first recipe video after all! But when I made them again the other day, I didn’t find them that convincing […]