Delicious vegan sauces, sides and fingerfood for buffets or picnics
Cooperation with Casa Firelli These little pumpkin bruschetta are a taste explosion! Crispy pan-fried bread, a hint of garlic, rich and buttery roasted Hokkaido squash, sweet and tangy pomegranate seeds, aromatic basil and a spicy umami hot sauce! Italian brand Casa Firelli have provided their […]
Making pita wraps yourself is easy, and my homemade fluffy spelt pita wraps taste so much better than store-bought ones, believe me. I like my wraps soft and fluffy and thick. But of course you decide how thick or think, small or big you want […]
These delicious crispy oven roasted smashed pink potatoes with pink pepper, fresh herbs and smoked paprika make a nice vegan side for almost anything. They work especially well with soy satay and they are delicious with apricot mustard sauce. I created them for the food […]
Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is […]