I fell in love with lemongrass tofu instantly, the first time I had it years ago at a Vietnamese restaurant in San Francisco. It’s about time this protein-rich vegan side dish got a recipe here on the blog. And ever since I got my air […]
Sauces, Sides & Fingerfood
Delicious vegan sauces, sides and fingerfood for buffets or picnics
Vietnamese-Inspired Vegan Glass Noodle Salad with Mango and Avocado
Sometimes all it takes is a few bites to create a new favourite recipe. At Tiger Club in Berlin-Steglitz, my favourite restaurant for shopping trips with my mum, I had a mango-avocado bowl with mint that I simply couldn’t stop thinking about. You can find […]
Roasted Sesame Dressing with Tahini and Miso
Anyone who’s been to Japan has probably come across those little packets labelled “Roasted Sesame Dressing” sitting in the fridge section next to the salads at the kombini. If you sometimes don’t scrutinize every ingredient while travelling as a vegan, which, I’ll admit, I don’t […]
Quick Creamy Tahini Sesame Sauce
This homemade sesame sauce is ready in three minutes and requires only four ingredients you probably already have at home. It’s so versatile because it’s so simple that is goes with anything, we even added it to our Italian gnocchi pan last night. It’s perfect […]
Crunchy Kale Salad with Pomegranate and Japanese Inspired Roasted Sesame Dressing
This is a salad I brought to a potluck party where the motto was “home”. I think, along with the neighbours I was the only one who grew up in Berlin, so the buffet was most delicious food from all over the world, and a […]
Fluffy Homemade Spelt Pita Wraps
Making pita wraps yourself is actually really easy, and homemade fluffy spelt pita wraps taste so much better than store-bought ones, believe me. I like my spelt pita wraps soft and fluffy and thick. But of course you decide how thick or thin, small or […]
Beautiful Pink Pickled Onions
Vibrant, tangy, and irresistibly crunchy, pink pickled onions are more than just a pretty garnish: they’re a flavor-packed addition that can elevate almost any hearty dish. Their striking color comes naturally from red onions and a quick pickling brine, making them both visually appealing and […]
Easy Peanut Sauce with Red Curry Paste (Ready in 3 Minutes)
You know that feeling? You have a recipe you’ve made a hundred times, and then a single ingredient changes everything. That’s exactly what happened to me with my peanut sauce. While looking for an update to my popular noodles with peanut sauce, I came across […]