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–+ servings
easy vegan omelette or scramble

Vegan Potato Omelette with Spinach and Sour Cream

Tasty vegan omelette based on chickpea flour and tofu, with fresh spinach and vegan sour cream.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Brunch
Cuisine Fusion cuisine
Servings 2 omelettes
Calories 627 kcal

Recommended Equipment

knife*
cutting board*
large glass measuring cup*
measuring spoons/ cups*
frying pan*
US Customary - Metric

Ingredients
 
 

  • 1 onion chopped
  • 1 small potato sliced
  • 2 tablespoons olive oil
  • 100 g tofu crumbled
  • 1 garlic clove chopped
  • 1 small carrot grated
  • 1 tablespoon dried tomatoes chopped
  • 1 tablespoon rosemary fresh or dried
  • 120 g chickpea flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon smoked paprika powder Pimenton de la vera
  • 1/2 teaspoon salt
  • 300 ml water
  • 1 lemon squeezed
  • 1 teaspoon Kala Namak Indian black salt
  • 1 cup fresh spinach
  • 4 tablespoons vegan sour cream
  • salt and pepper

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Sauté onions and potato slices in a pan in olive oil at medium to high heat for about 3 minutes.
  • Add tofu, garlic, carrot, dried tomato and rosemary and cook at moderate heat for about 3 minutes, stirring often.
  • Combine chickpea flour, baking powder, nutritional yeast, paprika, salt, lemon juice and water in a bowl and stir well.
  • Heat olive oil in a second pan and divide the content of the first pan up in both.
  • Pour the batter into the two pans and bake the two potato omelettes at medium to high heat for about seven minutes.
  • Flip both omelettes with the help of a plate. Bake for another 2 minutes.
  • Fold potato omelettes, layer the spinach leaves in and serve with sour cream, salt and pepper.

Nutrition

Calories: 627kcalCarbohydrates: 77gProtein: 25gFat: 26gFiber: 14gSugar: 15g
Keyword vegan brunch, vegan omelette, vegan potato omelette
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