VEGAN BAILEYS
My delicious vegan Irish cream liqueur just like Baileys is easily and quickly made at home. Perfect for parties or in a decanter as a present.
Recommended Equipment
Ingredients
- double espresso hot
- 80 g coconut sugar
- 1 tablespoon cacao powder
- 1/2 teaspoon vanilla
- pinch of salt
- 50 ml oat milk
- 500 ml oat cream
- 150 ml Whiskey*
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything :)
- Combine espresso, coconut sugar, cacao powder, vanilla, salt and oat milk in a big vessel and stir well to dissolve the sugar and cacao powder. The espresso needs to be hot for that.
- Add oat cream and whiskey and stir again. Fill it into a bottle that has a lid. Then it's best to leave it in the fridge for a few hours or over night, for taste and texture to fully develop.
- Taste and add a little more sugar if you'd like it sweeter or more oat milk if the Baileys is too thick.
- Keep the Baileys in the fridge and serve on ice or add to your coffee. Give the bottle a light shake before using. The Baileys should keep for at least two weeks.
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