SMOKED TOFU-BLT-SANDWICH
This veganized classic with crispy smoked tofu bacon, lettuce and tomato is so delicious and so easy and quick to make!
Ingredients
- 1/2 smoked tofu
- 1/2 teaspoon maple syrup
- 1/2 teaspoon soy sauce
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon smoked paprika powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 4 slices bread
- vegan mayo
- 2 lettuce leaves
- 1 big tomato
- cucumber slices
- salt and pepper
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Cut the smoked tofu into thin slices of about 3-5 mm. The thinner, the better.
- Heat some plant oil in a big pan.
- Fry the slices at medium to high heat for about 5 minutes.
- Combine maple syrup, soy sauce, rice vinegar and spices into a thick sauce.
- Turn the slices and apply the sauce. I find it easiest with a brush. Turn the heat to medium and fry for another five minutes.
- In the meantime you can toast the bread and cut the tomatoes and cucumber.
- Spread vegan mayo on the bread and layer the lettuce leaves, the tomato, the smoked tofu and the cucumber slices, add salt and pepper and serve.
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