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picture of sauerkraut sandwich

Sauerkraut Sandwich

This German-style vegan sauerkraut sandwich with smoked tofu, gherkins, and mustard is the perfect sandwich with sauerkraut (not Reuben).
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course breakfast
Cuisine german fusion
Servings 2 Sandwiches
Calories 220 kcal

Recommended Equipment

cutting board*
knife*
US Customary - Metric

Ingredients
 
 

  • 4 slices of sourdough bread
  • vegan butter or margarine
  • 2 teaspoons mustard
  • 100 g smoked tofu
  • 2 gherkins
  • 2 tablespoons fresh sauerkraut
  • dill

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Fry the smoked tofu with a little olive oil from both sides.
  • Chop up the dill.
  • Layer the butter, mustard, tofu, gherkins, sauerkraut and dill on the sandwich. Ready!

Nutrition

Calories: 220kcalCarbohydrates: 45gProtein: 12gFat: 5gFiber: 1gSugar: 1g
Keyword Sandwich
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