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–+ servings
Granola Bars

SALTED CHOCOLATE GRANOLA BARS

You can easily make tasty and crispy salted chocolate granola bars yourself. They are packed with nutrients and taste like sweets!
5 from 1 vote
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Prep Time 20 minutes
Gefrierzeit 1 hour
Total Time 1 hour 20 minutes
Course Snack
Cuisine Fusion cuisine
Servings 12 servings
Calories 235 kcal

Recommended Equipment

double boiler melting pot*
knife*
cutting board*
potato masher*
small square baking tin*
kitchen scales*
large glass measuring cup*
US Customary - Metric

Ingredients
 
 

  • 200 g almonds and hazelnuts
  • 50 g rolled oats
  • 50 g rice flakes or corn flakes
  • 80 ml almond butter
  • 80 ml rice syrup
  • 80 g dark chocolate
  • pinch of Fleur de Sel*

Instructions
 

  • Preheat oven to 180° C/ 356°F.
  • Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Chop almonds and nuts up and spread them on a baking sheet lined with parchment paper. Bake for 7-10 minutes and let cool off a bit.
  • Combine almond butter and rice syrup in a big bowl. Add rolled oats, rice flakes and nuts and stir well.
  • Line a small mold (25x20 cm) with parchment paper. Add the sticky mass and press down. That works well with a potato masher. Freeze for at least an hour.
  • Melt the chocolate in a double boiler. It should not get warmer than necessary for melting.
  • Lift the frozen block by the parchment paper out of the mold and spread the chocolate. It will firm up quickly on the cold block.
  • Cut into 12 bars and keep them in the fridge in an airtight container.

Nutrition

Calories: 235kcalCarbohydrates: 21gProtein: 7gFat: 15gFiber: 4gSugar: 9g
Keyword healthier sweets
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