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–+ servings
CBD cake pops

PUMPKIN SPICE CBD CAKE POPS

The ultimate dessert: cozy pumpkin spice CBD cake pops with crunchy chocolate glaze to relax and enjoy
5 from 2 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Brunch, Dessert
Cuisine american inspired
Servings 6 Stück
Calories 297 kcal

Recommended Equipment

measuring spoons/ cups*
kitchen scales*
wooden skewers*
double boiler melting pot*
US Customary - Metric

Ingredients
 
 

  • 120 g flour
  • 45 g coconut sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1 tablespoon pumpkin spice
  • 120 ml plant milk
  • 40 ml plant oil
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons vegan cream cheese
  • 18-30 drops CBD oil (3-5 per cake pop)
  • 100 g vegan brown chocolate
  • 30 g vegan white chocolate

Instructions
 

  • Preheat oven to 180°C/ 350°F.
  • Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Combine flour, sugar, baking soda, vanilla and pumpkin spice in a large bowl, then combine plant milk, plant oil and apple cider vinegar in a measuring cup and mix well. Then quickly mix together until just combined.
  • Pour the dough into a small baking tin lined with parchment paper and bake for 25 minutes.
  • Break the slightly cooled cake into a bowl and mix with cream cheese.
  • Take a handful out and drip 3-5 drops CBD oil on it, then roll into a ball. Repeat with the rest of the mixture. It should make 6 or 7 balls.
  • Put them into the freezer.
  • Melt the brown chocolate in a double boiler. The chocolate should not get warmer than necessary for melting.
  • Stick the wooden skewers into the cold balls and dip into the chocolate glaze. The balls should not be frozen, just very cold, so the chocolate glaze can dry fast. Put on parchment paper to firm up. I don't recommend drying it on a plate, that tends to stick too much.
  • Melt white chocolate with the same method in the same bath, this ensures the new chocolate glaze has a lighter color.
    Pour the glaze over the cake pops with a spoon as shown in the video.
  • Keep in the fridge until serving, so the chocolate is nice and crunchy.

Nutrition

Calories: 297kcalCarbohydrates: 38gProtein: 4gFat: 16gFiber: 3gSugar: 17g
Keyword CBD recipes
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet