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–+ servings
Laugen-Schokocroissant

PRETZEL PAIN AU CHOCOLAT

The vegan pretzel pain au chocolat is the perfect combination of crispy, flaky puff pastry with a pretzely crust and softly melting chocolate filling
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Brunch, Fingerfood
Cuisine Fusion cuisine
Servings 5 pastries
Calories 378 kcal

Recommended Equipment

knife*
pastry brush*
US Customary - Metric

Ingredients
 
 

  • 80 g Vego Melts or other vegan chocolate
  • 270 g vegan puff pastry
  • 1 teaspoon baking soda
  • flaky salt

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Preheat oven according to instructions on puff pasty packaging.
  • Roll out puff pastry and add chocolate in 5 portions on one of the long sides.
    Blaetterteig mit Schokolade
  • Cut puff pastry in 5 big stripes and roll up from the chocolate end. Then put on parchment paper on baking sheet.
  • Mix 1 teaspoon baking soda with 1 tablespoon boiling water and brush on the pastries carefully, including the sides. Sprinkle with flaky salt.
  • Bake for 15 minutes.

Nutrition

Calories: 378kcalCarbohydrates: 34gProtein: 5gFat: 26gFiber: 2gSugar: 8gVitamin A: 1IUCalcium: 26mgIron: 3mgMagnesium: 9mgZinc: 0.3mg
Keyword buffet
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