POTATO SALAD WITH APPLES
Delicious recipe for potato salad with apples, gherkins, radishes, celery, lentils, pumpkin seed oil and parsley. An absolute superfood for many occasions!
Recommended Equipment
Ingredients
- 500 g potatoes
- 1 red onion
- 5 tablespoons apple cider vinegar
- 5 gherkins
- 1 big red apple
- 3 celery stalks
- 5 radishes
- 1/2 can of brown lentils well rinsed
- 1 tablespoon vegetable broth powder
- 2 tablespoons gherkin water
- 2 tablespoons pumpkin seed oil
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 1 bunch of parsley
- freshly ground black pepper
Instructions
- Cut potatoes in thick slices and bring to a boil in cold salted water. Turn the temperature down and simmer for 10 minutes Then drain and set aside to cool off.
- Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything :)
- Chop onion, mix with apple cider vinegar in a small bowl and set aside.
- Cut gherkins, apple, celery, radishes and combine in a big bowl with lentils and potatoes. Preferably a bowl that also has a lid.
- Mix veggie broth powder, gherkin water, pumpkin seed oil, mustard, salt and the onion vinegar mixture and pour over the salad. Mix well.
- Add chopped parsley and black pepper.
- Cover with lid or cling wrap and put in fridge for at least 5 hours and stir at least once.
Notes
The potato salad should keep in the refrigerator for 2-3 days. Due to the potential growth of bacteria, any leftover potato salad should be discarded if it has been left out of the fridge for several hours and not kept for further storage.
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