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vegan orange tiramisu trifles

ORANGE TIRAMISU TRIFLES

Superyummy, supereasy and superquick fresh vegan orange tiramisu trifles
5 from 1 vote
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Prep Time 25 minutes
Total Time 25 minutes
Course Desserts
Cuisine italian fusion
Servings 4 servings
Calories 305 kcal

Recommended Equipment

measuring spoons/ cups*
hand grater*
fruit hand press*
hand mixer*
large glass measuring cup*
4 small 7 oz mason jars*
US Customary - Metric

Ingredients
 
 

  • 6 pieces of rusk I used unsweetened spelt rusk
  • 80 ml espresso
  • 80 ml coffee liqueur see blogpost
  • 300 ml whippable plant cream best from the fridge
  • 3 tablespoons powdered sugar
  • 2 tablespoons orange juice and grated orange peel
  • 1/4 teaspoon vanilla
  • pinch of salt
  • cocoa powder

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Make a triple espresso and put it aside to cool down.
  • Grate the orange peel. Make sure not to grate too much of the white part because that tastes bitter. Set the peel aside and queeze one half of the orange.
  • Whip up the cream, add orange juice, powdered sugar, orange peel, vanilla and a little salt and stir gently.
  • Mix the espresso with the coffee liqueur, dip the rusk in the mixture, break it and put it in the glasses. Add a layer of the cream mixture and cocoa powder. Then repeat.
  • Now put it in the fridge for a few hours and take it out about 10 minutes before serving.

Video

Nutrition

Calories: 305kcalCarbohydrates: 39gProtein: 3gFat: 12gFiber: 0.1gSugar: 21g
Keyword trifle
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