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lion's mane matcha latte

Lion's Mane Matcha Latte (Mushroom Matcha)

This lion's mane matcha latte (a mushroom matcha drink) can help improve focus and productivity. Easy to make at home with this vegan recipe.
5 from 3 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course drinks
Cuisine Japanese inspired
Servings 1 serving
Calories 174 kcal

Recommended Equipment

small saucepan*
matcha whisk and bowl*
milk frother*
US Customary - Metric

Ingredients
 
 

  • 300 ml oat milk or rice milk
  • 1 teaspoon matcha powder
  • 1/2 teaspoon lion's mane powder
  • 1/2 teaspoon maple syrup or other sweetener optional

Instructions
 

  • Heat the plant-based milk. It should be about 80 degrees Celsius, so steaming but not boiling.
  • Put matcha and lion's mane in a small bowl, add a shot of the hot milk (about 2-3 tablespoons) and either froth with a matcha whisk or a milk frother.
  • Pour the hot plant-based milk into a cup, add the matcha mixture, stir and enjoy.

Notes

If you use frothable plant-based milk such as soy milk or barista oat milk, you can also froth it.

Nutrition

Calories: 174kcalCarbohydrates: 30gProtein: 7gFat: 3gFiber: 2gSugar: 24g
Keyword mushroom matcha
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