HOMEMADE CHAGACCINO
A perfect superfood to enjoy as a hot drink or iced!
Ingredients
- 2 parts coffee, espresso or barley coffee powder
- 1 part cacao powder optional, see instructions!
- 1 part chaga powder
- barista plant milk
Instructions
- Mix one part Chaga powder, one part cocoa powder, and two parts coffee powder of your choice and store in an airtight container for use in a French press or Bialetti. If you want to prepare the Chagaccino in an espresso machine, leave out the cocoa powder because it clumps quickly and can block the machine.
- For one cup, prepare one or two tablespoons of the mixture in a bialetti or a French press depending on how strong you like your coffee and prepare as usual. To make in an espresso maker, just mix chaga powder and espresso powder in a ratio of 1:2 and prepare as usual.
- Serve with hot, frothed plant milk or with frothed cold plant milk and over ice cubes. You can sprinkle it with coconut sugar, cinnamon or cacao powder.
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