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easy vegan omelette

EASY VEGAN OMELETTE OR SCRAMBLE

You will love this easy vegan omelette or scrambled "egg". It is ready in a few minutes, and tastes almost like the real thing!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Brunch, Quick & easy meals, Recipes
Cuisine German
Servings 2 omelettes

Ingredients
  

  • 1 onion chopped
  • 100 g tofu crumbled
  • 1 small carrot grated
  • 120 g chickpea flour
  • 1 teaspoon Kala Namak* Indian black salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon smoked paprika pimentón de la vera
  • 300 ml water
  • 1/2 lemon squeezed

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Divide chopped onions, crumbled tofu and grated carrot in two portions. Sauté the first batch in some plant oil for a few minutes.
  • In the meantime, mix the other ingredients well.
  • Pour half of the mixture into the skillet and cook at moderate heat for a few minutes.
  • If you want scramble, scramble it like you would scramble an egg.
  • If you want an omelette, check with a big spatula when it’s safe to lift without breaking and turn, cook from the other side for a few minutes as well.
  • Repeat with the second half of the ingredients.
Keyword Sunday's breakfast
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