EASY STIR-FRY
This is a basic recipe and video for a very quick and easy stir-fry with noodles or leftover rice. Perfect for creating a Sunday evening dinner from what's in the fridge
Ingredients
- 250 g noodles
- or
- 600 g cooked and cooled rice
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup
- juice and peel of 1 lime
- 1 tablespoon chopped ginger
- 1 tablespoon dried cranberries
- 2 cups veggies and protein sources, e.g. carrots, broccoli, smoked tofu, peas
- black pepper, fried onions, fresh herbs, lime wedges for garnishing
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Combine soy sauce, maple syrup, lime juice and peel in a big bowl.
- Add drained noodles (or rice) and stir well.
- Heat some coconut oil in a wok or a wok skillet and add ginger, then add the other veggies, protein sources and dried cranberries.
- Now stir-fry them for a few minutes and add the noodles or the rice. Keep stir-frying until cooked.
- Serve on plates and garnish.
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