DELICIOUS HOJICHA LATTE
This hojicha latte recipe is a delicious alternative to coffee and matcha latte, as it hardly has caffeine and is easy on the stomach. You can enjoy it hot or iced.
Recommended Equipment
Ingredients
- 300 ml plant milk
- 1-2 teaspoons hojicha powder
- 1/4 teaspoon coconut sugar optional
Instructions
- Heat some plant milk. It should be hot and steaming, but not boil.
- Mix the hojicha powder with about 2 tablespoons of the hot milk. You can use a matcha set or a milk frother. The hojicha should be foaming a bit.
- Now combine with the remaining milk, which can be frothed too if you like, into a big mug or latte glass, add coconut sugar to taste if you want and enjoy!
- To make an iced hojicha latte, only heat 2–3 tablespoons of water and whisk the powder with it until frothy. Then pour it over ice cubes into a large glass and top up with cold plant milk. Sweeten to taste.
Nutrition
Calories: 162kcalCarbohydrates: 30gProtein: 5gFat: 3gFiber: 2gSugar: 24gVitamin A: 624IUCalcium: 437mgIron: 2mg
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