DELICIOUS HOJICHA LATTE
This hojicha latte recipe is a delicious alternative to coffee and matcha latte, as it hardly has caffeine and is easy on the stomach. You can enjoy it hot or iced.
Recommended Equipment
Ingredients
- 300 ml plant milk
- 1-2 teaspoons hojicha powder*
- 1/4 teaspoon coconut sugar or maple syrup optional
Instructions
- Heat some plant milk. It should be hot and steaming, but not boil.
- Mix the hojicha powder with about 2 tablespoons of the hot milk. You can use a matcha set or a milk frother. The hojicha should be foaming a bit.
- Now combine with the remaining milk, which can be frothed too if you like, into a big mug or latte glass, add coconut sugar to taste if you want and enjoy!
Notes
For iced hojicha latte: mix the powder with a smaller amount of hot milk as before, then pour over ice with cold milk.
For hojicha latte with tea leaves or tea bags: add 1-2 tablespoons hojicha tea leaves or a tea bag to hot milk and let the mixture steep for a few minutes. The tea shouldn't boil. Then pour it through a sieve.
Nutrition
Calories: 162kcalCarbohydrates: 30gProtein: 5gFat: 3gFiber: 2gSugar: 24g
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