DELICIOUS HOJICHA LATTE
This hojicha latte recipe is a delicious alternative to coffee and matcha latte, as it hardly has caffeine and is easy on the stomach
Ingredients
- 300 ml plant milk
- 1 teaspoon hojicha powder or more to taste
- 1/4 teaspoon coconut sugar
Instructions
- Heat some plant milk. It should be hot and steaming, but not boil.
- Mix about 1 teaspoon hojicha powder with about 2 tablespoons of milk. You can use a matcha set or a milk frother. The hojicha should be foaming a bit.
- Now combine with the remaining milk into a big mug, add coconut sugar to taste if you want and enjoy!
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