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Rauchpaprika-Wedges

Crispy Vegan Smoked Paprika Potato Wedges

You can easily make crispy smoked paprika wedges with a delicious Mexican inspired spice mixture yourself in the oven with this recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Sides & Fingerfood
Cuisine Fusion cuisine
Servings 2 servings
Calories 575 kcal

Recommended Equipment

knife*
cutting board*
US Customary - Metric

Ingredients
 
 

  • 1000 g potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon maple syrup
  • 2 teaspoons smoked paprika powder pimenton de la vera
  • 1 teaspoon cumin
  • 2 tablespoon polenta corn semolina
  • 1/2 teaspoon sea salt
  • 1 lime
  • bunch of cilantro
  • vegan mayo optional

Instructions
 

  • Preheat oven to 200°C or 394° F.
  • Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Wash and dry potatoes and cut into eights.
  • Combine olive oil, maple syrup, smoked paprika powder, cumin, polenta and salt and add to the potatoes. Then mix everything well, so the potatoes are nicely coated.
  • Spread the potatoes separately on a baking sheet lined with parchment paper and bake for about 50 minutes, turn after 25 minutes.
  • Sprinkle with lime juice and more coarse salt and serve with cilantro and vegan mayo.

Nutrition

Calories: 575kcalCarbohydrates: 103gProtein: 12gFat: 15gFiber: 13gSugar: 7g
Keyword Smoked Paprika Potato Wedges
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