Go Back
–+ servings
oven almond mozzarella caprese

Creamy almond mozzarella

The most delicious, creamiest vegan almond mozzarella, easily homemade
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Kühlzeit 2 hours
Total Time 2 hours 5 minutes
Course breakfast
Cuisine italian inspired
Servings 2 Portionen
Calories 412 kcal

Recommended Equipment

Blender (Nutribullet)*
measuring spoons/ cups*
large glass measuring cup*
small saucepan*
US Customary - Metric

Ingredients
 
 

  • 240 ml water
  • 100 g blanched almond flour
  • 60 g tapioca starch
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 tablespoon nutritional yeast

Instructions
 

  • Put all the ingredients into a high-speed blender and mix until a smooth mixture is formed.
  • Transfer the mixture to a medium sized saucepan and heat it over medium to high heat, stirring constantly with a whisk. At first, lumps will form. Now you can turn off the stove. Continue stirring until you have a thick, glossy mass.
  • You can use it immediately for warm dishes. Alternatively, pour the mixture into a container, let it cool, and cover with a lid before placing it in the refrigerator. After approximately 2 hours, your cold mozzarella will be ready.

Nutrition

Calories: 412kcalCarbohydrates: 40gProtein: 14gFat: 25gFiber: 7gSugar: 2gVitamin A: 0.5IUVitamin C: 3mgCalcium: 110mgIron: 3mgMagnesium: 2mgZinc: 0.02mg
Keyword Brunch
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet