BAKE FAIL TRIFLE
Something went wrong when baking? Some of it can often be saved and turned into a tasty and beautiful trifle!
Ingredients
- 2 cups failed cake
- 300 ml whippable whipped vegan cream 1,5 cups
- 2-3 tablespoons powdered sugar
- 1 teaspoon vanilla or almond aroma
- 1 pinch of salt
- matcha powder or cocoa powder
- dried rose petals optional
Instructions
- Whip the vegan cream with powdered sugar, vanilla or almond aroma and salt.
- Break the cake into a casserole dish, top with the cream and dust with matcha or cocoa. Garnish as desired.
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