Creamy almond mozzarella
The most delicious, creamiest vegan almond mozzarella, easily homemade
Recommended Equipment
Ingredients
- 240 ml water
- 100 g blanched almond flour
- 60 g tapioca starch
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 2 tablespoon nutritional yeast*
Instructions
- Put all the ingredients into a high-speed blender and mix until a smooth mixture is formed.
- Transfer the mixture to a medium sized saucepan and heat it over medium to high heat, stirring constantly with a whisk. At first, lumps will form. Now you can turn off the stove. Continue stirring until you have a thick, glossy mass.
- You can use it immediately for warm dishes. Alternatively, pour the mixture into a container, let it cool, and cover with a lid before placing it in the refrigerator. After approximately 2 hours, your cold mozzarella will be ready.
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