ALMOND BUCKWHEAT GRANOLA CLUSTERS
Delicious crunchy sweet and salty almond buckwheat granola clusters, so easy and quick to make. Enjoy as a topping for your porridge or smoothie bowl, or just with fruit and plant milk.
Ingredients
- 1/2 cup almonds, chopped
- 1 cup rolled oats
- 1 cup buckwheat
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat oven to 180°C/ 356 °F.
- Now gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Combine everything, spread on a baking sheet and bake for 12 minutes.
- Let cool off for 30 minutes and fill into and airtight container.
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