Delicious recipe for potato salad with apples, gherkins, radishes, celery, lentils, pumpkin seed oil and parsley. An absolute superfood for many occasions!
Cut potatoes in thick slices and boil for 10 minutes in salted water. Then set aside to cool off.
Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
Chop onion, mix with apple cider vinegar and set aside.
Cut gherkins, apple, celery and radishes and combine in a big bowl with lentils and potatoes.
Mix veggie broth powder, gherkin water, pumpkin seed oil, mustard, salt and the onion vinegar mixture and pour over the salad. Mix well.
Add chopped parsley and black pepper.
Put in fridge for at least 5 hours and stir at least once.