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Kartoffelsalat mit Apfel

POTATO SALAD WITH APPLES

Delicious recipe for potato salad with apples, gherkins, radishes, celery, lentils, pumpkin seed oil and parsley. An absolute superfood for many occasions!
5 from 3 votes
Cook Time 30 minutes
Kühlzeit 5 hours
Total Time 5 hours 30 minutes
Course mains
Servings 4 Portionen

Ingredients
  

  • 500 g potatoes
  • 1 red onion
  • 5 tablespoons apple cider vinegar
  • 5 gherkins
  • 1 big red apple
  • 3 celery stalks
  • 5 radishes
  • 1/2 can of brown lentils
  • 1 tablespoon vegetable broth powder
  • 2 tablespoons gherkin water
  • 2 tablespoons pumpkin seed oil
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 1 bunch of parsley
  • freshly ground black pepper

Instructions
 

  • Cut potatoes in thick slices and boil for 10 minutes in salted water. Then set aside to cool off.
  • Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Chop onion, mix with apple cider vinegar and set aside.
  • Cut gherkins, apple, celery and radishes and combine in a big bowl with lentils and potatoes.
  • Mix veggie broth powder, gherkin water, pumpkin seed oil, mustard, salt and the onion vinegar mixture and pour over the salad. Mix well.
  • Add chopped parsley and black pepper.
  • Put in fridge for at least 5 hours and stir at least once.
Keyword buffet, hearty, Superfoods
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