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Vegan Hot Chocolate – Mexican Inspired with Cayenne

Vegan Hot Chocolate - Mexican Inspired with Cayenne

Vegan hot chocolate with cayenne pepper, Mexican inspired: dark, spicy, ready in five minutes. Made with oat milk and good quality unsweetened cocoa powder.
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course Dessert, drinks
Cuisine Mexican inspired
Servings 1 serving
Calories 215 kcal

Recommended Equipment

small saucepan*
milk frother*
measuring spoons/ cups*
US Customary - Metric

Ingredients
 
 

  • 300 ml oat drink
  • 1 tablespoon cacao powder
  • 1 tablespoon coconut sugar
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon cinnamon optional

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Heat oat milk and add cacao powder, coconut sugar and cayenne. Stir well, this is easiest with a milk frother. Add cinnamon if you like.

Nutrition

Calories: 215kcalCarbohydrates: 44gProtein: 6gFat: 4gFiber: 4gSugar: 32g
Keyword spicy hot chocolate, vegan hot chocolate
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