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homemade vegan chocolate cups with vego melts, maple syrup and flaky salt

Vegan chocolates with nut butter and fleur de sel

Chocolate Cups with a filling that tastes like salted caramel pralines or snickers, with maple syrup and fleur de Sel, so fun and easy to make.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine american inspired
Servings 6 Stück
Calories 206 kcal

Recommended Equipment

double boiler melting pot*
small saucepan*
cooking thermometer*
muffin liners*
muffin pan*
measuring spoons/ cups*

Ingredients
  

  • 180 g Vego Melts or other vegan chocolate
  • 3 tablespoons brown almond butter or peanut butter
  • 2 teaspoons maple syrup
  • 1 teaspoon fleur de Sel

Instructions
 

  • First, prepare all ingredients and equipment. This makes cooking much more relaxed and you won't forget anything 🙂
  • Place six paper muffin cups into a muffin tin.
  • Mix the nut butter with maple syrup and a pinch of fleur de sel.
    almond butter cups
  • Now temper the chocolate using the seeding method. It's not as complicated as it looks at first glance: Finely chop 1/3 of the chocolate. This makes it easier to melt and ensures even heat distribution. Then set aside.
    Fill a saucepan with a little water and heat it on low. The water should not boil, just gently simmer.
    Hang a melting pot over the saucepan so that the bottom of the melting pot does not touch the water. You can also use a heatproof bowl placed on top of the saucepan.
    Add the other 2/3 of the chocolate to the melting pot. Stir regularly until the chocolate is completely melted. Keep an eye on the temperature: the chocolate should not get hotter than necessary for melting (about 45°C/ 113°F).
    Remove the melting pot from the double boiler and quickly stir in almost all of the remaining chopped chocolate. Press larger pieces against the sides with the spoon, this helps the chocolate melt evenly. This lowers the temperature to approx. 30°C/ 86°F and crystallises the chocolate.
  • Distribute half of the melted chocolate among the muffin cups and use the spoon to push the chocolate slightly up the sides. Then add the nut butter mixture to the centre. Spoon the other half of the melted chocolate over the nut butter and spread it in a spiral. Sprinkle the remaining fleur de sel on top.
    vegan Almond butter cups
  • Now enjoy, or store in an airtight container in the fridge.

Nutrition

Calories: 206kcalCarbohydrates: 21gProtein: 4gFat: 15gFiber: 3gSugar: 16g
Keyword treats
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