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The vegan pretzel pain au chocolat is the perfect combination of crispy, flaky puff pastry with a pretzely crust and softly melting chocolate filling
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Brunch, Fingerfood
Cuisine Fusion cuisine
Servings 5 pastries


  • 15 Vego Melts* or 80 g/ 5 rows of other vegan chocolate
  • 1 vegan puff pastry 270 g
  • 1 teaspoon baking soda
  • 1 teaspoon vegan butter
  • sea salt


  • Preheat oven according to instructions on puff pasty packaging.
  • Roll out puff pastry and add chocolate in 5 portions on one of the long sides.
    Blaetterteig mit Schokolade
  • Cut puff pastry in 5 big stripes and roll up from the chocolate end. Then put on parchment paper on baking sheet.
  • Mix 1 teaspoon baking soda with 1 tablespoon boiling water and brush on the pastries carefully, including the sides.
  • Bake for 15 minutes.
Keyword buffet
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