EASY VEGAN OMELETTE OR SCRAMBLE
You will love this easy vegan omelette or scrambled "egg". It is ready in a few minutes, and tastes almost like the real thing!
- 1 onion chopped
- 1/2 cup tofu about 100 g, crumbled
- 1 small carrot grated
- 1 cup chickpea flour 120 g
- 1 teaspoon Kala Namak* Indian black salt
- 1/2 teaspoon baking powder
- 1 tablespoon nutritional yeast
- 1/4 teaspoon smoked paprika pimentón de la vera
- 1 1/4 cup water 300 ml
- juice of 1/2 lemon
Divide chopped onions, crumbled tofu and grated carrot in two portions. Sauté the first batch in some plant oil for a few minutes.
In the meantime, mix the other ingredients well.
Pour half of the mixture into the skillet and cook at moderate heat for a few minutes.
If you want scramble, scramble it like you would scramble an egg.
If you want an omelette, check with a big spatula when it’s safe to lift without breaking and turn, cook from the other side for a few minutes as well.
Repeat with the second half of the ingredients.
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