Go Back
+ servings
easy vegan omelette


You will love this easy vegan omelette or scrambled "egg". It is ready in a few minutes, and tastes almost like the real thing!
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Brunch, Quick & easy meals, Recipes
Cuisine German
Servings 2 omelettes


  • 1 onion chopped
  • 1/2 cup tofu about 100 g, crumbled
  • 1 small carrot grated
  • 1 cup chickpea flour 120 g
  • 1 teaspoon Kala Namak* Indian black salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon smoked paprika pimentón de la vera
  • 1 1/4 cup water 300 ml
  • juice of 1/2 lemon


  • Divide chopped onions, crumbled tofu and grated carrot in two portions. Sauté the first batch in some plant oil for a few minutes.
  • In the meantime, mix the other ingredients well.
  • Pour half of the mixture into the skillet and cook at moderate heat for a few minutes.
  • If you want scramble, scramble it like you would scramble an egg.
  • If you want an omelette, check with a big spatula when it’s safe to lift without breaking and turn, cook from the other side for a few minutes as well.
  • Repeat with the second half of the ingredients.
Keyword Sunday's breakfast
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet