Cook pasta according to instructions.
Sauté the carrots in a little oil, add salt, Italian herbs, smoked paprika, red pepper flakes and maple syrup and stir well.
Now drain the pasta und add it, stir-fry a little, and it’s ready.
Put it on the plates und roast the pine nuts in the skillet for a moment.
Add salad and tomatoes to the pasta, a little salt and pepper and balsamic glaze.
And now add the pine nuts.
By the way, this still tastes great when cooled off, so you can also put it in a container and take it somewhere.