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One-pot Gnocchi vegan

Quick Vegan One-Pot Gnocchi with Veggies

Quick vegan one-pot gnocchi with veggies: just 5 ingredients, ready in 10 minutes, one pan only. Perfect for a fast vegan meal for a crowd.
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Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Course Quick & easy meals
Cuisine italian inspired
Servings 2 servings
Calories 650 kcal

Recommended Equipment

large frying pan*
spatula*
cutting board*
knife*
US Customary - Metric

Ingredients
 
 

  • 2 tablespoons olive oil
  • 500 g vegan gnocchi see blogpost
  • 1 carrot
  • 200 g tofu rosso or other meat replacement
  • 2 handfuls of white cabbage, cut in thin strips or other veggies, see blogpost
  • 2 tablespoons pesto rosso
  • salt and pepper
  • basil and balsamic glaze optional

Instructions
 

  • Heat a large pan over medium-high heat, add the olive oil, then the gnocchi.
  • Cut the tofu into cubes and slice the carrot, and add them to the pan as well. Cook for 5 minutes, stirring occasionally.
  • Add the white cabbage to the pan and stir, cooking for another 2 minutes.
  • Finally, add the pesto and a pinch of salt and pepper, stir once more, and serve immediately.
  • Add a drizzle of balsamic glaze if you like.

Nutrition

Calories: 650kcalCarbohydrates: 96gProtein: 20gFat: 22gFiber: 8gSugar: 3g
Keyword gnocchi
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